A SECRET WEAPON FOR CHILI CON CARNE

This time I will use corn tortillas since the flour tortillas ended up a little “doughy” soon after baking. Nevertheless, they all disappeared speedily!It truly is in essence just mashed/pureed beans that are a staple in Mexican/Tex-Mex cooking. Sold in the Mexican segment of grocery merchants, also in some cases inside the canned veggies part.